+33 03 29 65 64 10
22, rue Jeanne-d’Arc 88500 Rouvres-en-Xaintois | Tél. +33 03 29 65 64 10 | Version Française 
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The hotel Burnel’s restaurant promises a tasty gourmet stop for you.

Between the orchards and valleys of the Vosges plain, near the spa towns of Vittel and Contrexéville, our restaurant proposes cooking filled with pleasure!

To appreciate during a business trip or a tourist stay, the recipes concocted by our Chef marry the seasons with market availability. A fresh and inventive local cuisine that honors stews, foie gras, lake fish, chitterling sausages, seasonal game. Flavors that harmoniously embellish our elegant air-conditioned dining room and our pleasant floral and shaded terrace in the summer.

On your plates, you will find the fresh local produce: the ducks from the Croixette farm in Housséville (, the pigeons of Thierry Laurent in Gugney aux Aulx, cheeses and yoghurt from Gaec de la Charmine lamb from Monthureux sur Saône, preserves from the Briseverre farm in Hennezel, the production of the members of the Forage - quality classification, fresh and local ( as well as the products of the "Réseau Esprit Vosges" (

Unser Eigentum ist für das Mittagessen geschlossen Montag, Mittag Samstag und Sonntag Nacht (Nebensaison)

To remember

- Enclosed private parking
- Pleasant floral terrace in summer
- Access for disabled persons
- Air conditioning
- "Master Restaurateur" classified
 - 3 cocottes Logis de France
- Groups welcome ("small lounge" configuration or for a larger capacity up to 30 people)

Les Vosges en vélo. Je vois la vie en Vosges


Arrival : 16h30 - 22h

Departure : 7h - 11h


Hotel Burnel and la Clé des Champs

22, rue Jeanne-d’Arc 88500 Rouvres-en-Xaintois