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To appreciate during a business trip or a tourist stay, the recipes concocted by our Chef marry the seasons with market availability. A fresh and inventive local cuisine that honors stews, foie gras, lake fish, chitterling sausages, seasonal game. Flavors that harmoniously embellish our elegant air-conditioned dining room and our pleasant floral and shaded terrace in the summer.
On your plates, you will find the fresh local produce: the ducks from the Croixette farm in Housséville (www.fermedelacroisette.fr), the pigeons of Thierry Laurent in Gugney aux Aulx, cheeses and yoghurt from Gaec de la Charmine lamb from Monthureux sur Saône, preserves from the Briseverre farm in Hennezel, the production of the members of the Forage - quality classification, fresh and local (www.for-e.fr) as well as the products of the "Réseau Esprit Vosges" (www.esprit-vosges.fr).cooperative.
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